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Blueberry Cream Cheese Pound Cake

Blueberry Cream Cheese Pound Cake created by CandyTX

The name says it all...

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 degrees.
  • Flour a 10 inch bundt pan.
  • In a large mixing bowl, stir together cake mix and sugar.
  • Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
  • Beat on low speed until well blended. Beat 4 minutes on medium speed.
  • Stir in blueberries and pour batter into pan.
  • Bake 40-45 minutes.
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RECIPE MADE WITH LOVE BY

@Lucky Clover
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@Lucky Clover
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"The name says it all..."
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  1. CandyTX
    My 10 year old daughter has become quite the little chef and has been baking for the past several months. She spied this one after her brother decided he MUST have poundcake and decided to make it. Oh wow. This was amazingly awesome. It was light and fluffy, the blueberries give it a really nice tartness to set against the sweetness of the cake. The cream cheese makes the cake itself smooth and delicious. We mixed some powdered sugar with water and drizzled over the top. This is a keeper!
    Reply
  2. CandyTX
    Blueberry Cream Cheese Pound Cake Created by CandyTX
    Reply
  3. Henrys Kitchen
    This was excellent! Unfortunately, they don't make 18oz cake mixes any more, only 15.25oz. After a little research, I decided to add about 2 TBSP flour vs. the recommended 5-6. I also used 1 1/2 cups blueberries but want to try up to three next time. Lastly, I heavily greased and floured the pan and ended up baking for 55 minutes. Really delicious and will definitely make again as I already have three requests!
    Reply
  4. Hissy Hussy
    Quick and easy recipe. I greased and floured the bundt pan (was afraid it might stick without grease) and it took about 60 minutes to bake using fresh blueberries. I sprinkled it with powdered sugar, but that may have been overkill as this cake is quite rich by itself.
    Reply
  5. Hissy Hussy
    Blueberry Cream Cheese Pound Cake Created by Hissy Hussy
    Reply
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