Betty's Cream Cheese Pound Cake
photo by AngelbabyConfections
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 10-16
ingredients
- 1 (18 ounce) box super moist yellow cake mix
- 1 cup milk
- 3 ounces cream cheese
- 1 teaspoon vanilla
- 3 eggs
- powdered sugar, optional
directions
- Preheat oven to 350 degrees.
- Grease and flour a bundt or tube pan.
- Mix all ingredients, except powdered sugar on low for 1 minute.
- Beat on high 2 more minutes until thickened and smooth.
- Pour into prepared pan.
- Bake 38-43 minutes until toothpick in center comes out clean.
- Cool 15 minutes.
- Then turn upside down on a wire rack and remove from pan.
- Cool completely.
- Sift powdered sugar over the top if desired.
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Reviews
-
Let me preface this by saying that I really do not like cake at all. However--this cake was stunningly superb. It had good flavour and great consistency. We dipped it in chocolate fondue, but it was also amazingly delicious on its own. I used 1 stick of butter, melted, plus enough milk to make a total of one cup. This made the cake extra rich. I also used 4 ounces of cream cheese instead of 3. This is an excellent cake that I will definitely make again!
RECIPE SUBMITTED BY
Junebug
United States
I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking!
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As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper.
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