Betty's Cream Cheese Pound Cake

Recipe by Junebug
READY IN: 55mins
SERVES: 10-16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour a bundt or tube pan.
  • Mix all ingredients, except powdered sugar on low for 1 minute.
  • Beat on high 2 more minutes until thickened and smooth.
  • Pour into prepared pan.
  • Bake 38-43 minutes until toothpick in center comes out clean.
  • Cool 15 minutes.
  • Then turn upside down on a wire rack and remove from pan.
  • Cool completely.
  • Sift powdered sugar over the top if desired.
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