Betty's Cream Cheese Pound Cake

"This is a quick and easy recipe that starts with a cake mix so it goes together really fast. The texture is lighter than most pound cakes. Top it with some fruit, whipped cream, chocolate sauce, nuts, or a little bit of everything or anything. It's good for those unexpected guests since it goes together so quickly. I found this on the Betty Crocker site."
 
Betty's Cream Cheese Pound Cake created by AngelbabyConfections
Ready In:
55mins
Ingredients:
6
Yields:
1 cake
Serves:
10-16
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease and flour a bundt or tube pan.
  • Mix all ingredients, except powdered sugar on low for 1 minute.
  • Beat on high 2 more minutes until thickened and smooth.
  • Pour into prepared pan.
  • Bake 38-43 minutes until toothpick in center comes out clean.
  • Cool 15 minutes.
  • Then turn upside down on a wire rack and remove from pan.
  • Cool completely.
  • Sift powdered sugar over the top if desired.

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  1. AngelbabyConfections
    Betty's Cream Cheese Pound Cake Created by AngelbabyConfections
  2. AngelbabyConfections
    I added a tsp. each of almond and coconut flavoring, and put some sliced almonds and coconut in the bundt pan before I poured the batter in. I didn't have a yellow cake mix, so I used white but it turned out beautiful and decadent. Served with strawberry sauce. Will post pics later!
     
  3. Soon2BMrsG
    Let me preface this by saying that I really do not like cake at all. However--this cake was stunningly superb. It had good flavour and great consistency. We dipped it in chocolate fondue, but it was also amazingly delicious on its own. I used 1 stick of butter, melted, plus enough milk to make a total of one cup. This made the cake extra rich. I also used 4 ounces of cream cheese instead of 3. This is an excellent cake that I will definitely make again!
     
  4. The Recipe Queen
    I made this today to go with some strawberries that I had found at a really good price. The cake mix made it really easy and quick to assemble. It was very moist. Thanks for a great recipe that I am sure to make again real soon!
     
  5. Mysterygirl
    This is very good. It was moist and light enough to eat as a snack with a cup of tea but it was also great with fresh blueberries.
     

RECIPE SUBMITTED BY

I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking! <a href="http://s245.photobucket.com/albums/gg77/monji74/?action=view&current=groupie1.jpg" target="_blank"><img src="http://i245.photobucket.com/albums/gg77/monji74/groupie1.jpg" border="0" alt="Photobucket"></a> As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper. <img src="http://www.satsleuth.com/cooking/Swap14.JPG"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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