Strawberry Cream Cheese Pound Cake

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter, cheese and sugar together until light and fluffy.
  • Add a pinch of salt and the butter flavoring and beat well.
  • Add the eggs, one at a time.
  • Beat thoroughly after each egg.
  • Stir in the flour and fold in the strawberries.
  • Spoon the batter into 2 buttered and floured cake pans.
  • Bake in a preheated 325 degree oven for 1-1 1/2 hours-this depends on your oven-and until the cake beging to shrink from the sides of the pan-so the toothpick test.
  • Place pans on cooking racks until cooled and then turn cakes gently onto wire racks to finish cooling.
  • For the frosting Blend the butter and cheese together.
  • Add the sugar and blend well.
  • Frost cake.
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