Cream Cheese Pound Cake

Recipe by Seasoned Cook
READY IN: 1hr 39mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With an electric mixer cream sugar, cream cheese and butter.
  • Add eggs, one at a time and beat well after each. Add flavorings.
  • Sift baking powder, salt and flour together. By hand mixing, add to cream mixture by one-thirds and beat ONLY until blended. (Do not overbeat).
  • Grease and flour a 10" tube pan. Fill mixture into pan.
  • Bake at 325 degrees for 1 hour and 20 minutes.
  • Let cake cool in pan for 15 minutes and then turn out onto serving plate. Place tube pan back over cake to allow cake to "sweat" and retain moisture.
  • Cake is better served next day after allowing to "mellow".
  • Serve and enjoy!
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