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Philadelphia Cream Cheese Pound Cake

Philadelphia Cream Cheese Pound Cake created by kimdorsey

This is a great cake to use for Strawberry Short Cake. It has a "velvety" texture.

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • Note: 3 sticks of butter equal 3/4 lb.
  • All ingredients (including eggs and cream cheese) must be at room temperature.
  • Cream butter well, add cream cheese.
  • Mix thoroughly.
  • Gradually add sugar.
  • Add eggs, one at a time.
  • Add flour gradually, then add vanilla flavor.
  • Place cake in tube pan in COLD oven.
  • Bake at 325 degrees F (163 degrees C) for 1 1/2 hours (gas oven 1 hour)[from the time you turn on the oven].
  • Note: The longer the cream cheese, butter, and eggs sit at room temperature, the better the cake (ingredients can be left out over night).
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RECIPE MADE WITH LOVE BY

@Mom2BreBre
Contributor
@Mom2BreBre
Contributor
"This is a great cake to use for Strawberry Short Cake. It has a "velvety" texture."
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  1. rdsquid
    Good version of cake which is moist and tasty. For the wide range of whacko comments/questions, please try to get your fame from Tik Tok and leave us that are interested in new recipes alone.
    Reply
  2. Darrell T.
    How do you get the cake out
    Replies 1
  3. Darrell T.
    How do get the cake out
    Replies 1
  4. Vickeysue J.
    how do I make cake flour
    Replies 1
  5. Sharon C.
    Do I grease and flour the Bundt pan
    Replies 1
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