Philadelphia Cream Cheese Pound Cake

Recipe by Mom2BreBre
READY IN: 1hr 50mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: 3 sticks of butter equal 3/4 lb.
  • All ingredients (including eggs and cream cheese) must be at room temperature.
  • Cream butter well, add cream cheese.
  • Mix thoroughly.
  • Gradually add sugar.
  • Add eggs, one at a time.
  • Add flour gradually, then add vanilla flavor.
  • Place cake in tube pan in COLD oven.
  • Bake at 325 degrees F (163 degrees C) for 1 1/2 hours (gas oven 1 hour)[from the time you turn on the oven].
  • Note: The longer the cream cheese, butter, and eggs sit at room temperature, the better the cake (ingredients can be left out over night).
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