Cream Cheese Pound Cake With Strawberries and Cream

Name: Cream Cheese Pound Cake With Strawberries and Cream
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Yield: 1 10inch cake
Ingredients: 1 (16 ounce) container fresh strawberries, sliced; 2 tablespoons sugar; 1 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 2 1/2 cups sugar; 6 large eggs; 3 cups sifted cake flour; 1/8 teaspoon salt; 1 1/2 teaspoons vanilla extract; 1 cup whipping cream; 3 tablespoons sugar; strawberry syrup (see recipe I posted Strawberry Orange Juice Sauce ); 1 whole fresh strawberries, garnish

(10)

Recipe by Bev I Am

Use my recipe for Strawberry Sauce (recipe #43690) with this recipe. You won't be disappointed. It's a winner! From Southern Living.

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READY IN: 2hrs

YIELD: 1 10inch cake

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) container fresh strawberries, sliced
2

tablespoons sugar
1

cup butter, softened
1

(8 ounce) package cream cheese, softened
2 ¹⁄₂

cups sugar
6

large eggs
3

cups sifted cake flour
¹⁄₈

teaspoon salt
1 ¹⁄₂

teaspoons vanilla extract
1

cup whipping cream
3

tablespoons sugar
strawberry syrup (see recipe I posted Strawberry Orange Juice Sauce)
1

whole fresh strawberries, garnish

DIRECTIONS

Sprinkle sliced strawberries with 2 tablespoons sugar; cover and chill until ready to serve.
Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add 2 1/2 cups sugar, beating well.
Add eggs, l at a time, beating until combined.
Stir in flour by hand just until moistened.
Stir in salt and vanilla.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 300° for 1 hour and 50 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.
Cut into slices.
Beat whipping cream and 3 tablespoons sugar at high speed with an electric mixer until stiff peaks form.
Serve with cake; top with strawberry mixture, and drizzle with Strawberry Syrup.
Garnish, if desired.
Note: Great results for this recipe were gotten from using a hand mixer and then stirring the flour in by hand.
High-powered stand mixers can over beat some pound cakes, giving them a tough texture.