Lemon Sour Cream Pound Cake

Recipe by Erindipity
READY IN: 2hrs 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F Grease and flour a 10" tube pan.
  • Cream butter and shortening. Gradually add sugar, beating well at medium speed. Add eggs one at a time, beating after each addition.
  • Combine sour cream and milk, stir until smooth.
  • Combine flour and baking powder.
  • Add sour cream mixture and flour mixture to the butter mixture alternately. Begin and end with the flour mixture. Mix just until blended after each addition. Stir in extracts.
  • Pour batter into prepared pan. Bake for 1 hour and 40-45 minutes or until tooth pick inserted into center comes out clean.
  • Cool in the pan.
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