Best Sour Cream Pound Cake In the World

Recipe by Sally Lyn
READY IN: 2hrs
SERVES: 20
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar.
  • Add eggs on at a time and beat well.
  • Add sifted flour and baking soda alternating with sour cream.
  • Add Vanilla.
  • Place in greased and floured pan.
  • Bake at 300 for 1 hour and 30 minutes or until done.
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