Extra Moist Lemon, Sour Cream and Vanilla Pound Cake

READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Spray a Bundt pan with nonstick spray and set aside.
  • Cream together softened Butter and Sugar.
  • Add Eggs, one at a time and beat,then add Sour Cream.
  • Sift Flour and Soda together and add next along with the Instant Pudding.
  • Last add Vanilla, Lemon Extract, Juice and Zest, Mixing until batter is light and fluffy.
  • Pour into the sprayed Bundt pan and bake for 1 hour and 15 minutes, or until toothpick inserted comes out clean.
  • Warning! Some oven temperatures may vary so keep an eye on this one!
  • Serve with a Lemon Glaze or just sprinkle with Powdered Sugar.
  • Enjoy!
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