Lemon Sour Cream Pound Cake
all I can say is YUM !
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INGREDIENTS
Nutrition- 1cup margarine
- 1⁄2
- 3cups sugar
- 6
- 8ounces sour cream
- 1⁄4cup milk
- 3cups all-purpose flour
- 1⁄2teaspoon baking powder
- 1teaspoon lemon extract
- 1teaspoon vanilla extract
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DIRECTIONS
- Preheat oven to 325 degrees.
- Mix butter, shortening, sugar, and eggs.
- Combine sour cream and milk.
- Add flour and baking powder.
- Mix until blended.
- Add flavorings (lemon and vanilla).
- Bake in a greased tube pan for 1 and 1/2 hours.
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