Lemon Sour Cream Pound Cake

Recipe by TGirl
READY IN: 1hr 45mins
SERVES: 10-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Mix butter, shortening, sugar, and eggs.
  • Combine sour cream and milk.
  • Add flour and baking powder.
  • Mix until blended.
  • Add flavorings (lemon and vanilla).
  • Bake in a greased tube pan for 1 and 1/2 hours.
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