Sour Cream Pound Cake

Sour Cream Pound Cake created by Trixie735

I love the old-fashioned pound cakes, they can be adapted into so may dessert recipes or just have a piece of it alone. This is a quick recipe for a pound cake but it does taste delicious.

Ready In:
1hr
Yields:
Units:

ingredients

  • 1 (18 1/2 ounce) box butter recipe cake mix
  • 34 cup oil
  • 12 cup sugar
  • 12 cup flour
  • 8 ounces sour cream 4 eggs
  • 2 teaspoons vanilla

directions

  • Mix all ingredients together and bake for one hour at 350°F.
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RECIPE MADE WITH LOVE BY

@Chef mariajane
Contributor
@Chef mariajane
Contributor
"I love the old-fashioned pound cakes, they can be adapted into so may dessert recipes or just have a piece of it alone. This is a quick recipe for a pound cake but it does taste delicious."
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  1. Renee B.
    Great recipe!
    Reply
  2. BluMing
    Im wondering if this is using an older recipe because the box of butter cake mix I could find are all 15.25 oz.; not 18-1/2 oz. What adjustment would need to be made; add more flour? Thank you!
    Replies 1
  3. Libby O.
    Does this recipe make a loaf or full pound cake
    Replies 2
  4. Reina W.
    I would love to make this a Bundy cake. How would I change the ingredient amounts? Help please!
    Reply
  5. Reina W.
    Is there no certain way to prepare the batter?
    Reply
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