No Fail Sour Cream Pound Cake

Recipe by Ang11002
READY IN: 1hr 45mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Cream butter& sugar.
  • Add eggs one at a time.
  • Slowly add flour.
  • Add baking soda to sour cream, then add to mixture.
  • Add vanilla.
  • Spray bundt pan w/ Baker's Joy.
  • Pour batter into pan.
  • Bake for 1 hour 15 minutes.
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