Lemon Almond Sour Cream Pound Cake

Recipe by Donna Luckadoo
READY IN: 1hr 20mins
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat Oven to 325°.
  • Next butter and flour a large Tube or Bundt pan.
  • Cream together Sugar and Butter.
  • Then add Sour cream and Yogurt.
  • Sift Flour and Baking soda and add to the sugar mixture alternating with the eggs one at a time.
  • Add extracts or flavorings, then the Lemon or Lime Juice. Mix until light and Fluffy.
  • Pour batter into the prepared bundt pan and bake for 1 hour, (Oven temperature varies so it may take an extra 10 to 20 minutes depending on your Oven) or until toothpick inserted comes out clean.
Advertisement