Sour Cream Almond Pound Cake by Granny Gina

Submitted by grannygina

"I found this recipe in a newspaper many years ago and I love the flavor of almond in anything."

 

• Ready In: 1hr 45mins
• Ingredients: 10
• Yields: 1 pound cake
• Serves: 12-16

ingredients

• 3 cups sugar
• 1 cup butter, softened
• 6 eggs
• 3 cups all-purpose flour, sifted
• 1 cup sour cream
• 1⁄4 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon lemon extract
• 2 teaspoons butter flavoring

directions

1. Preheat oven to 350 degrees.
2. Cream sugar and butter until very creamy. Add eggs one at a time, beating well after each addition.
3. Sift flour three times, set aside.
4. Add soda to sour cream; stir well. Add flour and sour cream mixture alternately to the cream mixture.
5. Blend well and add all the extracts and butter flavoring.
6. Pour into a well greased, lightly floured stem cake pan or spray with Baker's Joy.
7. Bake at 350 degrees about 1 1/2 hours, or until a toothpick inserted into center comes out clean.
8. Very good served with fruit or ice cream.