Cherry Pound Cake

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour an 8 inch tube pan. Mix 1/4 cup of flour with the cherries.
  • Cream together the butter, sugar, cream cheese and vanilla. Add eggs, beating in one at a time. Beat well.
  • Sift together flour and baking powder. Gradually add to creamed mixture. Fold in cherries.
  • Sprinkle nuts in prepared pan. Spread batter over. Bake in a preheated 325*F oven for 1 hour and 20 minutes. Let Cool 5 minutes before removing from pan. I have also baked this in two loaf pans with great success! (A shorter baking time is needed of course in that case!).
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