Sour Cream Pound Cake

Recipe by BethHallKelley
READY IN: 1hr 15mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar til light and fluffy.
  • Add 1 egg at a time, mix well.
  • Mix flour,soda, and salt.
  • Add dry mix to egg mixture a little at a time until blended, don't over beat.
  • Next add sour cream and vanilla, mix well.
  • Pour mixture into a oiled/floured bundt pan.
  • Place pan in a cold oven and heat to 325 degrees.
  • Bake approximately 1 hour and 45 min., be careful to not over-bake.
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