Nana's Chocolate Cherry Cake
This was one of my Nana's signature cakes...We all loved cherry cordials and received them for Christmas quite a few times! This cake was my Nana's way of giving us that same simple pleasure, but in a more healthy (???) way! YUM-O!!!
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INGREDIENTS
Nutrition- 1(18 ounce) box dark chocolate cake mix
- 1(14 1/2 ounce) can thank you brand cherry pie filling
- 2large eggs
- 1teaspoon almond flavoring
- 1teaspoon pure vanilla extract
- dark chocolate frosting
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DIRECTIONS
- Mix cake mix, eggs and flavorings until well-blended. (I use a hand mixer and mix for at least 2 minutes.).
- Fold in cherry pie filling (gently).
- Spread batter into a 8" x 12" pan that has been greased and floured.
- Bake at 350 degrees until done. (40-50 minutes, according to the cake mix package.).
- Frost with dark chocolate frosting.
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