Boiled Chocolate Cherry Cake

Recipe by katew
READY IN: 1hr 20mins
SERVES: 10-12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put cherries and juice,butter,sugar,dried fruit and cinnamon in large pot.
  • Simmer together for 10 minutes.
  • Allow to cool.
  • Add remaining ingredients and mix well.
  • Line a 20cm cake tin well with baking paper.
  • Bake at 165 degrees celsius.
  • Bake for 1 1/2 hours or till cooked.
  • Cool in tin.