Cherry Upside Down Cake

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READY IN: 1hr
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend melted butter and brown sugar in a 9x9x2 inch greased pan. Spread evenly over the bottom of pan.
  • Spread cherry pie filling over brown sugar mixture.
  • Combine egg, milk and almond extract in small bowl of electric mixer. Add cake mix. Beat 2 minutes.
  • Spoon batter evenly over cherries.
  • Bake at 350 degrees about 45 minutes.
  • Cool 5 minutes. Invert on serving plate. Serve with Whipped cream.
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