Blueberry Upside-Down Cake

Recipe by Celeste
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 13
  • 1
    (16 ounce) can lucky leaf blueberry pie filling
  • 1
    egg, beaten
  • 12
    cup milk
  • 9
    ounces yellow cake mix
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DIRECTIONS

  • Melt butter in an 8 inch square baking pan.
  • Add brown sugar and mix well.
  • Pour pie filling over brown sugar.
  • Add egg and milk to cake mix according to package directions.
  • Pour over pie filling.
  • Bake in preheated 350 degree over for 35 minutes or until cake springs back when lightly touched.
  • Cool for 5 minutes.
  • Turn upside down on plate.
  • Serve warm with whipped cream.
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