Blueberry Upside-Down Cake

Blueberry Upside-Down Cake created by icynorth

This is really easy to make and tastes like it is from scratch!

Ready In:
45mins
Serves:
Units:

ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 13 cup brown sugar
  • 1 (16 ounce) can lucky leaf blueberry pie filling
  • 1 egg, beaten
  • 12 cup milk
  • 9 ounces yellow cake mix

directions

  • Melt butter in an 8 inch square baking pan.
  • Add brown sugar and mix well.
  • Pour pie filling over brown sugar.
  • Add egg and milk to cake mix according to package directions.
  • Pour over pie filling.
  • Bake in preheated 350 degree over for 35 minutes or until cake springs back when lightly touched.
  • Cool for 5 minutes.
  • Turn upside down on plate.
  • Serve warm with whipped cream.
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RECIPE MADE WITH LOVE BY

@Celeste!
Contributor
@Celeste!
Contributor
"This is really easy to make and tastes like it is from scratch!"

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  1. KeystoneGal06
    Made this for my boyfriend this weekend! He and I really enjoyed it! It's really great warm and we even decided to have it for breakfast the next morning! I can't wait to try out some different pie fillings with it! Thanks for sharing :)
  2. icynorth
    I also used white cake and I used frozen blueberries ( instead of pie filling) mixed with 3/4 cup sugar and 1 1/2 T cornstarch. It turned out great.
  3. Deb G
    This was a hit with our Thanksgiving group of 8! I used yellow cake mix, but used thawed blueberries with added sugar and cornstarch as icynorth suggested----worked perfectly! DH really loved it but said I should add more blueberries next time (he ALWAYS says that). Thanks for posting.
  4. icynorth
    Blueberry Upside-Down Cake Created by icynorth
  5. dicentra
    DH loved this! I made mine with cherry pie filling and yellow cake. My cake mix was 15 ounces, so I ended up with a much bigger cake (and had to use a bigger pan) but the topping was the right amount even with the extra cake. I didn't really like it much... Too sweet!
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