Apple, Raisin and Pineapple Crumble
This combination of fruits compliment each other well and make a yummy sweet dessert which is great eaten warm with ice cream. It is also good as a left over, eaten cold. The apples can be either peeled or not, depending on your preference.
INGREDIENTS
Nutrition- 6
- 3⁄4cup golden raisin
- 5 1⁄2
- 2tablespoons pineapple juice
- 1⁄2lemon, juice of
- 1⁄8cup white sugar
- 1⁄8cup brown sugar
- 1⁄4teaspoon cinnamon
CRUMB TOPPING
- 1
- 1⁄2cup brown sugar
- 1⁄2cup pecan pieces
- 1teaspoon cinnamon
- 1⁄4teaspoon nutmeg
- 6
DIRECTIONS
- Combine the apple slices, raisins, drained pineapple and sprinkle with the lemon and pineapple juices.
- Toss lightly with a mixture of 1/8 C each of white and brown sugar and 1/4 t of cinnamon.
- Put into a large casserole dish and bake at 350 degrees for 15 minutes.
- In a medium size bowl (while the apples are starting their cooking), mix the dry crumb topping ingredients together, then moisten with the melted butter.
- Top the apple mixture with the crumb topping and bake for another 30-35 minutes.