Apple, Raisin and Pineapple Crumble
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 6 apples, pared, cored and cut into slices
- 3⁄4 cup golden raisin
- 5 1⁄2 ounces pineapple chunks in juice, drained (reserve 2 T of the juice)
- 2 tablespoons pineapple juice
- 1⁄2 lemon, juice of
- 1⁄8 cup white sugar
- 1⁄8 cup brown sugar
- 1⁄4 teaspoon cinnamon
-
CRUMB TOPPING
- 1 cup quick-cooking oats
- 1⁄2 cup brown sugar
- 1⁄2 cup pecan pieces
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 6 tablespoons butter, melted
directions
- Combine the apple slices, raisins, drained pineapple and sprinkle with the lemon and pineapple juices.
- Toss lightly with a mixture of 1/8 C each of white and brown sugar and 1/4 t of cinnamon.
- Put into a large casserole dish and bake at 350 degrees for 15 minutes.
- In a medium size bowl (while the apples are starting their cooking), mix the dry crumb topping ingredients together, then moisten with the melted butter.
- Top the apple mixture with the crumb topping and bake for another 30-35 minutes.
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RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>