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Season's Creeping Crust Fruit Cobbler

Season's Creeping Crust Fruit Cobbler created by NoraMarie

Season is what you call a cobbler fanatic. This is so yummy and is great served warm with ice cream or cool whip. **You might want to place a cookie sheet under this because sometimes it CREEPS over the edge of the pan!! You can also reduce the sugar to taste.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Melt butter in 8x8 inch baking pan.
  • Mix flour, sugar and baking powder; add milk and mix; spoon over melted butter.
  • Prepare fruit and heat on stove with sugar, until the sugar is dissolved.
  • Pour fruit over dough. Bake 30 min at 350* or until crust is golden brown.
  • *May substitute 1 can pie filling for fruit and sugar and skip the heating portion.
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RECIPE MADE WITH LOVE BY

@Hill Family
Contributor
@Hill Family
Contributor
"Season is what you call a cobbler fanatic. This is so yummy and is great served warm with ice cream or cool whip. **You might want to place a cookie sheet under this because sometimes it CREEPS over the edge of the pan!! You can also reduce the sugar to taste."
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  1. NoraMarie
    Season's Creeping Crust Fruit Cobbler Created by NoraMarie
    Reply
  2. NoraMarie
    This is delicious,I used 1/2 sugar...1/2 splenda and peaches and blueberries.Served ice cream on it.
    Reply
  3. Hill Family
    Season is what you call a cobbler fanatic. This is so yummy and is great served warm with ice cream or cool whip. **You might want to place a cookie sheet under this because sometimes it CREEPS over the edge of the pan!! You can also reduce the sugar to taste.
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