Season's Creeping Crust Fruit Cobbler

Recipe by Hill Family
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in 8x8 inch baking pan.
  • Mix flour, sugar and baking powder; add milk and mix; spoon over melted butter.
  • Prepare fruit and heat on stove with sugar, until the sugar is dissolved.
  • Pour fruit over dough. Bake 30 min at 350* or until crust is golden brown.
  • *May substitute 1 can pie filling for fruit and sugar and skip the heating portion.
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