Season's Easiest Fruit Cobbler

Recipe by Hill Family
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (20 ounce) cans fruit (drain all juice) or 2 -3 cups fresh fruit (drain all juice)
  • 12
    cup butter or 1/2 cup margarine, melted
  • 1
  • 1
    cup sugar
  • 34
    cup milk
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DIRECTIONS

  • Put fruit in the bottom of an 8x8 inch casserole dish.
  • Melt the butter and mix in Bisquick, sugar and milk.
  • Pour over fruit.
  • Cook for 45-50 minutes at 350 degrees Fahrenheit.
  • Serve with Cool Whip or ice cream.
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