Easy Fruit Cobbler With a Unique Topping

Recipe by 2Bleu
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • Fruit Mixture
  • 1
    cup sugar
  • 4
    tablespoons cornstarch
  • 4
    cups fresh fruit (or frozen, blueberries, cherries, peaches, etc)
  • 2
    tablespoons orange juice (or Grand Marnier)
  • 12
    cup chopped pecans (optional)
  • topping
  • 1
    (6 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
  • 4
    tablespoons brown sugar
  • 14
    teaspoon cinnamon
  • 12
    teaspoon grated orange peel
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DIRECTIONS

  • Preheat oven to 375°F Spray an 8x8 baking dish with nonstick cooking spray and set aside.
  • In a large saucepan, combine all fruit mixture ingredients (except pecans). Bring to a boil, stirring constantly. Reduce heat and simmer until sauce is thickened (add pecans now if using) Pour fruit mixture into sprayed baking dish.
  • Separate dough into 5 biscuits. Cut each one into quarters and place into a bowl. Sprinkle with brown sugar, cinnamon, and orange peel and toss gently to coat.
  • Arrange biscuit pieces over hot fruit mixture and bake for about 15 minutes or until biscuits are deep golden brown. Cool slightly before serving.
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