Community Pick
Any Fruit Fast Fat Free Cobbler
"This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner."
photo by Sarah_Jayne
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup white sugar
- 1⁄2 cup flour
- 1⁄2 cup skim milk
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 cups of your favorite fruit, for cobbler
directions
- Combine all of the ingredients except the fruit in a bowl.
- Pour it into an 8x8 pan coated with cooking spray.
- Add the fruit right on top.
- The crust will come up over the fruit and cover it.
- Bake in a 350 degree oven for 40 minutes.
Questions & Replies
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Reviews
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Wonderful recipe,Very easy to make! I used frozen blackberries and it baked into a delicious cobbler. The only recommendation would be to mix a little sugar with frozen blackberries before combining the berries with the rest of the recipe to take the edge off the tartness. -
This is a delightful low fat dessert. Very easy to prepare. I used frozen cherries, came out great, DH ate most of it! And only 3 WW points! -
I'm so thankful to have found this recipe! I wanted some dessert to serve after dinner, but didn't want to spend too much time or use too many ingredients. This recipe was exactly what I was looking for! I used whole wheat flour and a can of Oregon tart red cherries. This went great with a little whipped topping. Thank you so much for sharing!
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Really enjoyed this recipe. I made it with wheat flour, Splenda, and frozen dark sweet cherries. Looking foward to trying this with lots of other different fruits- will definitely be making again! Thanks for a great, EASY recipe! -
So tasty! This was so easy a child could prepare the recipe and prodcue a great result. I used frozen blueberries and they turned out lovely in this. If you are looking for any easy, lowcal dessert recipe, this is a great choice.
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Tweaks
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Changed Stevia in the Raw for sugar -
This sounds great, can't wait to try it. I am going to use artificial sweetener instead of white sugar. Then it will be sugar free and fat free!!!!! Thanks!
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This was really good. A nice quick treat. I used frozen blueberries and used 1 cup of Bisquick instead of flour, baking powder and salt. It came out great. I'm looking forward to trying other fruits and different flours. -
My husband LOVES this cobbler. We used to have it regularly every Friday dinner. For some reason I stopped making it for a while. Tonight the cobbler is back! I've used different *healthier* flours, and instead of white sugar - raw turbinado sugar, and substitute rice milk for the skim milk (to accomodate my husband's vegan diet). Much healthier version - still great tasting dessert! After the first time i tried this recipe i thought it didn't have enough of the caky part, so I doubled up on the batter ingredients (but kept the fruit to 2 cups - i used canned peaches). Tonight i also added a teaspoon of vanilla. Can't wait for tomorrow night... :o)
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I've made this several times with half white and half whole wheat flour. With apples I add a teaspoon of cinnamon to the batter. Today I substituted half of the sugar with Stevia. I thought it was too sweet, my husband thought it was perfect. Easy, fast, fat free and delicious. Couldn't ask for a better recipe. Thank you.
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RECIPE SUBMITTED BY
ladypit
Oklahoma City, Oklahoma
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