Any Fruit Fast Fat Free Cobbler
photo by Sarah_Jayne
- Ready In:
- 1⁄2 cup white sugar
- 1⁄2 cup flour
- 1⁄2 cup skim milk
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 cups of your favorite fruit, for cobbler
- Combine all of the ingredients except the fruit in a bowl.
- Pour it into an 8x8 pan coated with cooking spray.
- Add the fruit right on top.
- The crust will come up over the fruit and cover it.
- Bake in a 350 degree oven for 40 minutes.
Questions & Replies
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I'm so thankful to have found this recipe! I wanted some dessert to serve after dinner, but didn't want to spend too much time or use too many ingredients. This recipe was exactly what I was looking for! I used whole wheat flour and a can of Oregon tart red cherries. This went great with a little whipped topping. Thank you so much for sharing!
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My husband LOVES this cobbler. We used to have it regularly every Friday dinner. For some reason I stopped making it for a while. Tonight the cobbler is back! I've used different *healthier* flours, and instead of white sugar - raw turbinado sugar, and substitute rice milk for the skim milk (to accomodate my husband's vegan diet). Much healthier version - still great tasting dessert! After the first time i tried this recipe i thought it didn't have enough of the caky part, so I doubled up on the batter ingredients (but kept the fruit to 2 cups - i used canned peaches). Tonight i also added a teaspoon of vanilla. Can't wait for tomorrow night... :o)
I've made this several times with half white and half whole wheat flour. With apples I add a teaspoon of cinnamon to the batter. Today I substituted half of the sugar with Stevia. I thought it was too sweet, my husband thought it was perfect. Easy, fast, fat free and delicious. Couldn't ask for a better recipe. Thank you.
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