Mama's Fruit Cobbler

READY IN: 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar, adjust to your taste
  • 2
    tablespoons flour
  • 1
    egg, beaten
  • 12
    cup margarine, melted
  • 5
    slices white bread, crusts removed and cut into strips
  • 3
    cups fruit, approx, SEE NOTE
  • 1 12
    teaspoons cinnamon (optional) or 1 1/2 teaspoons cardamom (optional)
Advertisement

DIRECTIONS

  • Mix first 4 ingredients together and set aside.
  • Place drained fruit in a buttered 8x8 pan and top with bread strips.
  • Pour sugar mixture over bread and fruit and sprinkle with cinnamon if desired.
  • Bake at 350 degrees for 35-45 minutes or until golden brown.
  • Great topped with ice cream or whipped cream on top.
  • Note: I dont usually measure the fruit, I just fill the bottom of the pan. Frozen fruit that has been partially defrosted works great as does soft fresh fruit- harder fruits such as apples or pears should be precooked until softened for best results. Drained canned fruit works great for this too. One large can (29 oz) is a perfect amount.
Advertisement