Mama's Fruit Cobbler

Name: Mama's Fruit Cobbler
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 9 serving(s)
Ingredients: 1 cup sugar, adjust to your taste; 2 tablespoons flour; 1 egg, beaten; 1/2 cup margarine, melted; 5 slices white bread, crusts removed and cut into strips; 3 cups fruit, approx, SEE NOTE; 1 1/2 teaspoons cinnamon (optional) or 1 1/2 teaspoons cardamom (optional)

(21)

Recipe by Mamas Kitchen Hope

Fast and easy. Very unusual topping made with bread- but you can't tell! Use whatever fruit you would like. My family says this is THE best cobbler EVER! I like it bc it is made with things that I always have on hand and can be thrown together in minutes yet it looks pretty enough to serve company.

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READY IN: 45mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

1

cup sugar, adjust to your taste
2

tablespoons flour
1

egg, beaten
¹⁄₂

cup margarine, melted
5

slices white bread, crusts removed and cut into strips
3

cups fruit, approx, SEE NOTE
1 ¹⁄₂

teaspoons cinnamon (optional) or 1 1/2 teaspoons cardamom (optional)

DIRECTIONS

Mix first 4 ingredients together and set aside.
Place drained fruit in a buttered 8x8 pan and top with bread strips.
Pour sugar mixture over bread and fruit and sprinkle with cinnamon if desired.
Bake at 350 degrees for 35-45 minutes or until golden brown.
Great topped with ice cream or whipped cream on top.
Note: I dont usually measure the fruit, I just fill the bottom of the pan. Frozen fruit that has been partially defrosted works great as does soft fresh fruit- harder fruits such as apples or pears should be precooked until softened for best results. Drained canned fruit works great for this too. One large can (29 oz) is a perfect amount.

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