Easy Batter Fruit Cobbler

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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
  • Put butter in an 8-inch square or a 9-inch round pan, set in oven to melt.When butter has melted, remove pan from oven.
  • Whisk flour, 3/4 cup sugar, baking powder and salt in a small bowl.
  • Add milk and whisk to form a smooth batter.
  • Pour batter into buttered pan, then scatter with the fruit or berries.
  • Sprinkle with the remaining 1 Tablespoon of sugar.
  • Bake until batter browns and fruit bubbles, 50 to 60 minutes.
  • Serve warm or at room temperature.
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