Easy Bisquick Cobbler
"This was my Grandmother's recipe for an easy dessert when the family was over."
photo by senseicheryl
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Preheat oven to 375 degrees.
- Mix first 3 ingredients.
- Pour pie filling into ungreased 9x9 pan.
- Top with Bisquick batter mixture.
- Bake 45 minutes or until golden brown.
- Serve warm with whipped topping.
Questions & Replies
-
can this be doubled in a 13x9 glass dish.
-
Making this now. WAY TOO MUCH MILK!!!! Are you sure about that amount??? It’s not thickening at all. -
Can I use canned blueberries instead of pie filling ? -
I agree with below comment on milk it’s runny and not thick at all -
Can recipe be modified for an 13x9 pan?
see 2 more questions
Reviews
-
Love this recipe! I do end up adding about 1 more cup of pancake mix though. I also add a tsp of vanilla, and half a tsp of cinnamon. Love it.
-
Delicious and easy to make! I didn't have pie filling but I had frozen berries and fresh blueberries that I used instead. I also doubled the dry ingredients and threw in some cinnamon and nutmeg. As I said... delicious!
-
You can put the bisquick mixture, on the top OR the bottom
-
Easy peasy and good. Thx -
I've made this several times. I love making this when I'm feeling like baking something and I don't feel like cookies or brownies or whatever. My husband loves it. I make it in my 8x8 and it's perfect.
see 12 more reviews
RECIPE SUBMITTED BY
Spookygirl
Clovis, CA
I am a breastfeedin', babywearin', sleep sharin', SpiralScoutin' homeschoolin' mama, to my dark teenager, age 16, my beautiful daughter, 5 years old and my new little man, born 12/2005. I love to bake! I also scrapbook, play on my computer and an active with a local parenting group.
