Quick & Easy Fruit Cobbler
Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg to the batter, depending on your taste.
- Ready In:
- 1 cup flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1⁄2 cup milk
- 1⁄2 cup butter (1 stick)
- 1 (12 ounce) package frozen mixed berries (or other frozen fruit such as peaches)
- In medium baking dish, melt butter. Add frozen fruit.
- Mix together remaining ingredients and pour over fruit. Do not stir.
- Bake at 375*F for 30-45 minutes until cake is done.
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