This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.
(15 ounce) can pie filling (flavor of your choice)
NUTRITION INFO
Serving Size: 1 (603) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 2050.9
Calories from Fat 897 g44 %
Total Fat 99.7 g153 %
Saturated Fat 62.6 g313 %
Cholesterol 269.6 mg
89 %
Sodium 2792.8 mg
116 %
Total Carbohydrate
282.3 g
94 %
Dietary Fiber 2.5 g10 %
Sugars 199.9 g799 %
Protein 16.7 g
33 %
Advertisement
DIRECTIONS
Melt butter or margarine in 9 x 9 baking dish.
Mix sugar, flour, salt, and baking powder.
Add milk and mix well.
Pour batter into melted butter-- do not stir.
Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
Bake@ 350° for 50 minutes to 1 hour or until golden brown.