Easy Any Pie Filling Cobbler

"This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one."
 
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photo by Jennifer E. photo by Jennifer E.
photo by Jennifer E.
photo by Deanna S. photo by Deanna S.
photo by Jenny G. photo by Jenny G.
photo by Sandy R. photo by Sandy R.
photo by Dorel photo by Dorel
Ready In:
1hr 10mins
Ingredients:
7
Yields:
1 cobbler

ingredients

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directions

  • Melt butter or margarine in 9 x 9 baking dish.
  • Mix sugar, flour, salt, and baking powder.
  • Add milk and mix well.
  • Pour batter into melted butter-- do not stir.
  • Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
  • Bake@ 350° for 50 minutes to 1 hour or until golden brown.

Questions & Replies

  1. What size of pan is needed?
     
  2. If I double this recipe how long should I cook it?
     
  3. How many calories per serving ?
     
  4. I made this 3 tims n followed directions exactly, after 50 mins it still has butter bubbling around the edges, i am using 9x9 white corelle pan, if I take it out before 50 mins it still is raw and if I cook it 50 it looks burned, im setting oven at 350 n this is what it comes lout, HELP IM A GREAT COOK N BAKER, FOR SOME REASON I CAN NOT GET THIS ONE CORRECT, SHOULD I TURN MY. OVEN DOWN TO 325?
     
    • Review photo by Linda M.
  5. What size baking dish?
     
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Reviews

  1. This was a wonderful and easy recipe to make. I was looking for something quick and easy and this recipe was just the thing. I used apple pie filling and it was to die for. The only thing I did different was use self-rising flour and left off the salt and baking powder. Thanks for the wonderful recipe.
     
  2. This is another great and easy recipe. I made it with apple pie filling this time. I can't wait to try the blueberry. I did think that it tasted better the second day (reheated), the flavors seemed to blend more that it did right out of the oven. Thanks for the recipe!
     
  3. I made this with some strawberry and rhubarb pie filling...seriously yummy. The only thing i did different is i put the pie filling in the pan first, then the butter then the topping before i baked. I would recommend this if you like something fast and easy but still tastes great! I went back and read reviews, the people who said it was swimming in butter, you must have made a mistake somewhere, all the butter in mine was soaked into the crust, there was none left anywhere.
     
  4. This was bery easy and my husband loved it. I followed the recipe exactly using blueberry pie filling. Will try again this week-end with apple per hubby's request.
     
  5. This was very easy to make and tasty. I used cherry pie filling. Next time I'd like to try Blueberry. Thanks!
     
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Tweaks

  1. I used a 13x9 pan, baked for 45 minutes. Perfect!
     
  2. I used heavy duty foil to line my pan, dull side up, for easy clean up.
     
  3. I did 1 cup flour to half cup of sugar.
     

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