Community Pick
Easy Fresh Peach Cobbler
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Upside-down peach cobbler--the batter goes in the pan before the peaches.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
Nutrition Information
36
People talking
ingredients
- 1⁄2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 2 cups sugar
- 3 teaspoons baking powder
- 1 pinch salt
- 1 cup milk
- 4 cups peaches, peeled pitted, and thinly sliced (about 5 to 6 medium peaches)
- 1 tablespoon fresh lemon juice
- 3 dashes ground cinnamon (optional) or 3 dashes ground nutmeg (optional)
directions
- Preheat the oven to 375°F degrees.
- Pour the melted butter in a 13 x 9 x 2-inch baking dish.
- In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
- Stir in the milk and stir until just combined.
- Pour the batter over the butter. DO NOT mix together.
- In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
- Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
- Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
- Serve warm or cold.
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RECIPE MADE WITH LOVE BY
@southern chef in lo
Contributor
@southern chef in lo
Contributor
"Upside-down peach cobbler--the batter goes in the pan before the peaches."
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Easiest cake to make ever. I love that you just dump it all in the pan. So simple! -
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This was easy to make and delicious. I took the advice of others and reduces the amount of sugar with the peaches to 1/2 cup. Next time, I might also increase the amount of peaches. Great basic recipe for any cobbler.
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