Easy Fresh Peach Cobbler

READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F degrees.
  • Pour the melted butter in a 13 x 9 x 2-inch baking dish.
  • In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
  • Stir in the milk and stir until just combined.
  • Pour the batter over the butter. DO NOT mix together.
  • In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
  • Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
  • Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
  • Serve warm or cold.
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