Easy Fresh Peach Cobbler

Easy Fresh Peach Cobbler created by Jonathan Melendez

Upside-down peach cobbler--the batter goes in the pan before the peaches.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 375°F degrees.
  • Pour the melted butter in a 13 x 9 x 2-inch baking dish.
  • In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
  • Stir in the milk and stir until just combined.
  • Pour the batter over the butter. DO NOT mix together.
  • In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
  • Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
  • Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
  • Serve warm or cold.
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RECIPE MADE WITH LOVE BY

"Upside-down peach cobbler--the batter goes in the pan before the peaches."

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  1. Jonathan Melendez
    Easiest cake to make ever. I love that you just dump it all in the pan. So simple!
  2. Jonathan Melendez
    Easy Fresh Peach Cobbler Created by Jonathan Melendez
  3. Jonathan Melendez
    Easy Fresh Peach Cobbler Created by Jonathan Melendez
  4. Jonathan Melendez
    Easy Fresh Peach Cobbler Created by Jonathan Melendez
  5. Soozaler
    This was easy to make and delicious. I took the advice of others and reduces the amount of sugar with the peaches to 1/2 cup. Next time, I might also increase the amount of peaches. Great basic recipe for any cobbler.
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