Easy Fresh Peach Cobbler
Upside-down peach cobbler--the batter goes in the pan before the peaches.
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INGREDIENTS
Nutrition- 1⁄2
- 1
- 2cups sugar
- 3teaspoons baking powder
- 1pinch salt
- 1cup milk
- 4cups peaches, peeled pitted, and thinly sliced (about 5 to 6 medium peaches)
- 1tablespoon fresh lemon juice
- 3
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DIRECTIONS
- Preheat the oven to 375°F degrees.
- Pour the melted butter in a 13 x 9 x 2-inch baking dish.
- In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
- Stir in the milk and stir until just combined.
- Pour the batter over the butter. DO NOT mix together.
- In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
- Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
- Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
- Serve warm or cold.
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