No Crust Fruit Cobbler

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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 20
    ounces canned pineapple
  • 20
    ounces canned cherry pie filling
  • 28
    ounces canned peaches
  • 20
    ounces canned apricots
  • 14
  • 14
    cup orange juice
  • 12
    cup chopped walnuts
  • toasted coconut
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DIRECTIONS

  • Drain pineapple, peaches and apricots well. Combine with cherry pie filling sugar and juice. Bake in a 7x11 for a thicker casserole or a 9x13 for a thinner casserole. Top with walnuts or other nuts. Bake 350 degrees for 1 hour.
  • Top with toasted coconuts, if desired.
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