Salsa Chicken (3 Ww Points)

Salsa Chicken (3 Ww Points) created by Diana Yen

from 3 fat chicks 3 WW points

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350*F.
  • Place chicken in an 11 × 7-inch baking dish coated with cooking spray. Spoon salsa evenly over chicken; top with green onions. Sprinkle with cheese.
  • Cover and bake for 30 minutes.
  • Uncover and bake an additional 10 minutes or until chicken is done.
  • Serve with hot cooked rice or baked potatoes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@jenpalombi
Contributor
@jenpalombi
Contributor
"from 3 fat chicks 3 WW points"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. ColSanders
    Excellent recipe, very tasty and super easy. I sprinkled the chicken breasts with salt and pepper and some mixed, dried herbs before adding the salsa. Cooking time turned out correct, as long as the breasts were thawed.
  2. MamaRobin
    BF and kids loved it! I loved it too - easy and delicious! After reading the reviews I crushed tortilla chips and lined my 13x9 pan with the chips, placing the chicken on top of the chips. Topped the boneless, skinless thighs with Kirkland Salsa (from Costco). It’s pretty thick and has a little kick to it. Sprinkled parm cheese on top, covered and cooked 30min, then uncovered for 10min longer. I was skeptical about the chips but they softened and added a corn tortilla flavor without the hassle of stuffing tortillas! The house smelled great and we had a winner winner chicken dinner. Thank you!
    • Review photo by MamaRobin
  3. James S.
    Another variation I'm going to try next time- Verde salsa.
  4. James S.
    It's OK but not quite awesome. Needs more kick. Add sliced fresh jalapenos- that turns up the volume. Put them on top of the salsa. They cook nicely and smell great.
  5. James S.
    Substitute colby/jack for Parmesan cheese, add sliced jalapeno.
Advertisement

Find More Recipes