Sweet Salsa Dump Chicken - OAMC

Recipe by TishT
READY IN: 37mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/4 ounce) package taco seasoning mix
  • 8
    ounces apricot jam
  • 12
    ounces salsa
  • 1 12
    lbs chicken pieces (4-6 pieces)
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DIRECTIONS

  • For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
  • Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  • For freezing: Place all ingredients into a 1 Gallon freezer bag.
  • Lay flat in freezer.
  • To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
  • Place the Bag on a refrigerator shelf to thaw.
  • Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
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