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Sweet Salsa Dump Chicken - OAMC

Sweet Salsa Dump Chicken - OAMC created by Jonathan Melendez

The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

Ready In:
37mins
Serves:
Units:

ingredients

  • 1 (1 1/4 ounce) package taco seasoning mix
  • 8 ounces apricot jam
  • 12 ounces salsa
  • 1 12 lbs chicken pieces (4-6 pieces)

directions

  • For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
  • Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  • For freezing: Place all ingredients into a 1 Gallon freezer bag.
  • Lay flat in freezer.
  • To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
  • Place the Bag on a refrigerator shelf to thaw.
  • Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
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RECIPE MADE WITH LOVE BY

@TishT
Contributor
@TishT
Contributor
"The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!"
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  1. Jonathan Melendez
    I used chicken drumsticks and they were so tender and flavorful! The sauce was delicious, served with rice. I highly recommend it!
    Reply
  2. Jonathan Melendez
    Sweet Salsa Dump Chicken - OAMC Created by Jonathan Melendez
    Reply
  3. Jonathan Melendez
    Sweet Salsa Dump Chicken - OAMC Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Sweet Salsa Dump Chicken - OAMC Created by Jonathan Melendez
    Reply
  5. Laura P.
    The easier chicken I've ever made, and it tastes so good! I always slice the chicken into strips so I can get more sauce on them.
    Reply
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