Fresh Strawberry Cobbler

READY IN: 55mins
SERVES: 8
YIELD: 1 cobbler
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Melt 2 tablespoons butter in a 9"X13" baking dish.
  • In a bowl mix together 4 tablespoons butter, self-rising flour, and milk. Stir until thick and stretchy, like biscuit dough. Add a little more milk or flour if necessary.
  • In a separate bowl mix together half-n-half cream, sugar, and vanilla until sugar is completely dissolved.
  • Drop 5 or 6 tablespoons of dough into the buttered baking dish.
  • Pour in the prepared strawberries.
  • Pour in the milk and sugar mixture.
  • Pour in the strawberry syrup. (If you don't have strawberry syrup on hand, place 1/2 cup of strawberry jam or preserves in the microwave until thin but not boiling).
  • Dollop on the remainder of the dough.
  • Dot with 2 tablespoons butter.
  • Bake 35 to 40 minutes or until golden brown.
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