Blueberry Orange Cobbler

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425°F; spray 10-inch deep dish pie plat with non-stick cooking spray.
  • In bowl, toss together blueberries, maple sugar, orange juice, and vanilla. Let stand 15 minutes.
  • Pour into pie dish and bake 12 minutes.
  • In separate bowl, whisk together flour, baking powder, salt, and sugar. Grate frozen butter over flour mixture and stir. Add orange juice and loosely blend. Do not overmix.
  • Spoon dollops batter over baked blueberries. Sprinkle with sugar.
  • Bake 10-15 minutes until top is golden and fruit is bubbly.
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