Chocolate Fruit Crumble

Recipe by PaulaG
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray an ovenproof dish with non-stick cooking spray and set aside.
  • Preheat oven to 350 degrees.
  • Drain the canned apricots, reserving 4 tablespoon of the juice.
  • Pour the apricots in prepared pan and add sliced apples, toss with reserved juice and sprinkle with raisins.
  • In a medium sized mixing bowl, cut the butter into the flour until fine and crumbly.
  • Stir in the oats, sugar, chocolate chips and nuts.
  • Sprinkle the flour mixture over the fruit; do not press into the fruit.
  • Bake in preheated oven for 40 to 45 minutes, or until topping lightly brown.
  • Can be served hot or cold.
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