photo by Engrossed
- Ready In:
- 1hr 5mins
- Crust: Preheat oven to 350°F Grease a 9 x 12 inch baking pan.
- Sift sugar and flour together.Cut in butter, using two knives or a pastry blender, until fine crumbs form. Pat crust into the prepared baking pan. Bake for 20 minutes; remove from oven.
- Topping: Mix melted butter, honey, cream and brown sugar together. Stir in pecans, coating them thoroughly. Spread over crust.
- Return to oven and bake for 25 minutes more. Cool completely before cutting into squares.
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If you like pecan pie you'll love these. They have a nice shortbread crust and a pecan pie like topping with the essence of honey. They were very easy to make. I used 1 and a half cubes of butter which is 12 tbsp because 1/3 cup is just over 6 tbsp. I used pecan chips. I was really tempted to add cinnamon to the topping but decided to stick to the recipe this time. One of my co-workers said this was her favorite thing I've brought so far and that's saying a lot because I've been bringing tons of baked goodies! It may be my oven but the edges were burnt at 25 minutes...so I just cut about 1/2 inch off around the sides and the rest was fine. Thanks for another ter-ruff-ic recipe cookiedog! Made for Zaar Tag.