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Cinnamon Blueberry Crumble

Cinnamon Blueberry Crumble created by Rhodes Bake-N-Serv

Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over! Video Instructions: http://www.rhodesbread.com/recipes/view/1980

Ready In:
55mins
Units:

ingredients

  • 6 Rhodes Anytime cinnamon rolls
  • 21 ounces blueberry pie filling
  • 14 cup butter, softened
  • 12 cup flour
  • 12 cup brown sugar
  • 1 cup chopped pecans
  • cream cheese frosting (included with Anytime!Ã Cinnamon Rolls)

directions

  • Remove rolls from pan.
  • Spray pan with non-stick cooking spray and replace rolls.
  • Spread blueberry pie filling evenly over and between rolls.
  • Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.
  • Bake at 350°F 45-50 minutes.
  • Drizzle with cream cheese frosting while still warm.
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"Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over! Video Instructions: http://www.rhodesbread.com/recipes/view/1980"
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  1. WhatamIgonnaeatnext
    This is great! I've made it several times but lost the recipe. I do remember that the original recipe called for blueberry topping instead of pie filling. The pie filling works much better. I came here in search of this recipe.
    Reply
  2. Rhodes Bake-N-Serv
    Cinnamon Blueberry Crumble Created by Rhodes Bake-N-Serv
    Reply
  3. Rhodes Bake-N-Serv
    Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over! Video Instructions: http://www.rhodesbread.com/recipes/view/1980
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