Name: Microwave Blueberry Crumble
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 cups fresh blueberries (or frozen if desired); 3 tablespoons sugar; 1 tablespoon cornstarch; 1/3 cup old fashioned oats; 1/3 cup packed brown sugar; 3 tablespoons flour; 2 tablespoons chopped almonds; 1/4-1/2 teaspoon cinnamon; 3 tablespoons cold butter (no exceptions); vanilla ice cream (optional)

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Recipe by HokiesMom

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Microwave Blueberry Crumble created by Boomette

Great way to make a nice dessert without turning on the oven. Found recipe in Simple & Delicious magazine, Mar '07 submitted E. Tomlinson

Ready In:: 15mins
Serves:
Units:

10

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ingredients

3 cups fresh blueberries (or frozen if desired)
3 tablespoons sugar
1 tablespoon cornstarch
¹⁄₃ cup old fashioned oats
¹⁄₃ cup packed brown sugar
3 tablespoons flour
2 tablespoons chopped almonds
¹⁄₄ - ¹⁄₂ teaspoon cinnamon
3 tablespoons cold butter (no exceptions)
vanilla ice cream (optional)

directions

In a greased 9-inch microwave safe pie plate, combine the blueberries, sugar and cornstarch.
Cover and microwave on HIGH for 7-8 minutes or until thickened, stirring twice.
In a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon.
Cut in the butter to the oat mixture, until mixture resembles coarse crumbs.
Sprinkle the oat mixture over the blueberry mixture.
Microwave, uncovered, on HIGH for 2-3 minutes or until butter is melted.
Serve with ice cream, if desired.

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RECIPE MADE WITH LOVE BY

@HokiesMom

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@HokiesMom

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"Great way to make a nice dessert without turning on the oven. Found recipe in Simple & Delicious magazine, Mar '07 submitted E. Tomlinson"

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review by Marie H.

2/4/2017

My son thought this a bit to sweet, but excellent
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photo by Boomette

8/1/2010

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review by breezermom

7/18/2010

Wow! So easy and delicious! Loved the almonds in the topping. I cut this down to serve 2, and used individual gratin bowls to cook it in. It still turned out wonderfully well, I just decreased the cooking time a bit. Thanks for sharing this lovely recipe. Made for Potluck tag.

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review by Kizzikate

7/7/2010

This is so easy & delicious! It's blueberry season here, & this is a great way to use them. I omitted the almonds, otherwise made as posted. I highly recommend serving with the vanilla ice cream- Berry Heaven!

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review by pattikay in L.A.

8/19/2009

My new favorite summertime dessert! I had some blueberries that needed using and really wanted to make a baked dessert but didn't want to turn on the oven for that long - voila! This was just perfect. I doubled the amount of topping and used blueberries and raspberries. Thanks for posting!

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