Microwave Blueberry Crumble

Name: Microwave Blueberry Crumble
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 cups fresh blueberries (or frozen if desired); 3 tablespoons sugar; 1 tablespoon cornstarch; 1/3 cup old fashioned oats; 1/3 cup packed brown sugar; 3 tablespoons flour; 2 tablespoons chopped almonds; 1/4-1/2 teaspoon cinnamon; 3 tablespoons cold butter (no exceptions); vanilla ice cream (optional)

(9)

Recipe by HokiesMom

Great way to make a nice dessert without turning on the oven. Found recipe in Simple & Delicious magazine, Mar '07 submitted E. Tomlinson

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

cups fresh blueberries (or frozen if desired)
3

tablespoons sugar
1

tablespoon cornstarch
¹⁄₃

cup old fashioned oats
¹⁄₃

cup packed brown sugar
3

tablespoons flour
2

tablespoons chopped almonds
¹⁄₄ - ¹⁄₂

teaspoon cinnamon
3

tablespoons cold butter (no exceptions)
vanilla ice cream (optional)

DIRECTIONS

In a greased 9-inch microwave safe pie plate, combine the blueberries, sugar and cornstarch.
Cover and microwave on HIGH for 7-8 minutes or until thickened, stirring twice.
In a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon.
Cut in the butter to the oat mixture, until mixture resembles coarse crumbs.
Sprinkle the oat mixture over the blueberry mixture.
Microwave, uncovered, on HIGH for 2-3 minutes or until butter is melted.
Serve with ice cream, if desired.

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