Microwave Blueberry Crumble

Recipe by HokiesMom
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a greased 9-inch microwave safe pie plate, combine the blueberries, sugar and cornstarch.
  • Cover and microwave on HIGH for 7-8 minutes or until thickened, stirring twice.
  • In a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon.
  • Cut in the butter to the oat mixture, until mixture resembles coarse crumbs.
  • Sprinkle the oat mixture over the blueberry mixture.
  • Microwave, uncovered, on HIGH for 2-3 minutes or until butter is melted.
  • Serve with ice cream, if desired.
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