Best Blueberry Rhubarb Crumble

Recipe by good2bdunn
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Thoroughly mix sugar and cornstarch in the bottom of a large pot.
  • Add rhubarb, blueberries, apple juice, lemon juice and butter to pot.
  • Stir to combine with sugar and cornstarch.
  • Continue to stir and cook over medium heat until thick and glossy.
  • Transfer to pie pan. Top with crumble.
  • Bake for 30 - 35 minutes.
  • Enjoy with vanilla ice cream -- yummy!
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