Blueberry Crumble Cake

Recipe by DJ Sliver
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 375 degrees F.
  • Grease one 8x8 square cake pan.
  • Cream together 3/4 cup sugar, shortening and egg.
  • In a separate bowl, mix 2 cups flour, baking powder and salt. Stir it into the sugar mixture with the milk. Stir in the blueberries, then pour it all into the pan.
  • For the topping : Combine the sugar, flour, cinnamon and butter (or margarine). Sprinkle it over the cake batter.
  • Bake for 25-30 minutes.
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