Chocolate Coconut Balls

READY IN: 25mins
YIELD: 30 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine confectioners sugar with coconut, almonds and condensed milk.
  • Shape into 1-inch balls.
  • Place in refrigerator until firm.
  • In a microwave-safe bowl melt the chocolate chips with shortening, removing to stir once or twice until smooth.
  • Dip each ball into the chocolate mixture allowing the excess chocolate to drip off.
  • Place on waxed paper; let stand until set.
  • Store in refrigerator.
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