Peanut Butter, Chocolate & Coconut Balls

Recipe by pink cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cream the butter, peanut butter until light and fluffy. Beat in vanilla.
  • Gradually add confectioners' sugar and mix well. Stir in the cracker crumbs, walnuts and coconut.
  • Shape into 1-in. balls and place on baking sheets; cover and refrigerate for at least 1 hour.
  • In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls into melted chocolate; allow excess to drip off.
  • Roll in nuts or sprinkles. Place on waxed paper until set.
  • Store in an airtight container in the refrigerator.
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