Easy Peanut Butter, Chocolate, Coconut & Graham Bars

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READY IN: 40mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees (325 for glass pan).
  • In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
  • Top evenly with the coconut, then sweetened condensed milk.
  • Bake for 25 to 30 minutes or until lightly browned.
  • In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
  • Cool 30 minutes, then chill. Cut into bars.
  • Store cookie bars loosely covered at room temperature.
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