Lemon Coconut Balls

Recipe by CaliforniaJan
READY IN: 25mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream margarine and sugar until fluffy. Add egg, vanilla and lemon extract. Blend in coconut, flour and cream of tartar. Roll into small balls (1-inch) and place on an ungreased cookie sheet. Bake at 350F degrees for 8 to 10 minutes until lightly browned. Cool.
  • For frosting: Blend all ingredients with wooden spoon or electric mixer and frost cookies.
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