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Lemon-Coconut Sugar-Free No Bake Jell-O Cheesecake

Lemon-Coconut Sugar-Free No Bake Jell-O Cheesecake created by Darkhunter

I decided to build upon my recipe for No Bake Cheesecake that I recently posted here. Thought I use lemon and coconut flavors, you can put together your own flavor combinations.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix and dissolve gelatin in the boiling water, set aside to cool.
  • In a mixer, beat the cream cheese and sugar substitute until smooth.
  • Beat in the eggs, then stir in cream.
  • Place mixture in saucepan to cook, then simmer for 5 minutes.
  • Remove from heat and pour into a medium bowl.
  • Stir in Jell-O mixture.
  • Pour mixture into either a 8x8 brownie pan or a 9" pie plate.
  • Cover with plastic and place in refrigerator to chill for at least 4 hours or overnight.
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RECIPE MADE WITH LOVE BY

@Caramella Girl
Contributor
@Caramella Girl
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"I decided to build upon my recipe for No Bake Cheesecake that I recently posted here. Thought I use lemon and coconut flavors, you can put together your own flavor combinations."
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  1. Darkhunter
    Lemon-Coconut Sugar-Free No Bake Jell-O Cheesecake Created by Darkhunter
    Reply
  2. Darkhunter
    The taste of this cheesecake is really good, but for some reason, it didn't jell as well as I was expecting. For anyone on Atkin's diet, this is a guilt-free dessert! The only addition I came up with was to add toasted coconut on top, after it had jelled a little, but not completely. I wanted it to remain on top, and not sink into the cake. Thnx for sharing your recipe, Caramella Girl. Made for PAC Fall 2009.
    Reply
  3. Caramella Girl
    I decided to build upon my recipe for No Bake Cheesecake that I recently posted here. Thought I use lemon and coconut flavors, you can put together your own flavor combinations.
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