Lemon-Coconut Sugar-Free No Bake Jell-O Cheesecake

photo by Darkhunter

- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
8-9 slices or squares
- Serves:
- 8-9
ingredients
- 1⁄2 cup boiling water
- 1 (1/3 ounce) packet sugar-free lemon gelatin
- 8 ounces cream cheese, softened
- 1 (1 g) packet sugar substitute, preferrably Splenda
- 3 eggs
- 3⁄4 cup heavy cream
- 1⁄2 tablespoon sugar-free coconut syrup
- 1 teaspoon pure vanilla extract
directions
- Mix and dissolve gelatin in the boiling water, set aside to cool.
- In a mixer, beat the cream cheese and sugar substitute until smooth.
- Beat in the eggs, then stir in cream.
- Place mixture in saucepan to cook, then simmer for 5 minutes.
- Remove from heat and pour into a medium bowl.
- Stir in Jell-O mixture.
- Pour mixture into either a 8x8 brownie pan or a 9" pie plate.
- Cover with plastic and place in refrigerator to chill for at least 4 hours or overnight.
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Reviews
-
The taste of this cheesecake is really good, but for some reason, it didn't jell as well as I was expecting. For anyone on Atkin's diet, this is a guilt-free dessert! The only addition I came up with was to add toasted coconut on top, after it had jelled a little, but not completely. I wanted it to remain on top, and not sink into the cake. Thnx for sharing your recipe, Caramella Girl. Made for PAC Fall 2009.
RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I love being in the kitchen. I probably should have went to culinary school (there's still time, right?) because I love food and experimenting with ingredients. I also like making variations of classic meals.