Lemon-Coconut Sugar-Free No Bake Jell-O Cheesecake

Recipe by Caramella Girl
READY IN: 20mins
SERVES: 8-9

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix and dissolve gelatin in the boiling water, set aside to cool.
  • In a mixer, beat the cream cheese and sugar substitute until smooth.
  • Beat in the eggs, then stir in cream.
  • Place mixture in saucepan to cook, then simmer for 5 minutes.
  • Remove from heat and pour into a medium bowl.
  • Stir in Jell-O mixture.
  • Pour mixture into either a 8x8 brownie pan or a 9" pie plate.
  • Cover with plastic and place in refrigerator to chill for at least 4 hours or overnight.
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