Chocolate Coconut Balls

READY IN: 2hrs 20mins
SERVES: 45-50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, icing sugar, milk and extracts well. Mix in tin cream. Add coconut.
  • Roll into balls, place on cookie sheet covered with wax paper and refrigerate until firm (2 hours).
  • Melt chocolate chips.
  • Dip balls in chocolate using a fork and tap off excess chocolate. Place on cookie sheet and refrigerate until set.
  • These are great refrigerated or frozen.
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