Lemon Cookie Balls

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READY IN: 30mins
YIELD: 36 Balls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese
  • 15
    ounces lemon cream-filled vanilla sandwich cookies
  • yellow food coloring
  • 1
    (24 ounce) package white almond bark
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DIRECTIONS

  • In food Processor; thoroughly grind cookies.
  • Mix room temperature cream cheese with cookies crumbs.
  • Roll into 1 in balls, place on wax paper and refrigerate for about 10 minute.
  • Meanwhile, melt almond bark on double boiler or in microwave (reserving a few chunks for decorating purposes)
  • Once bark is melted, roll cookie balls until coated and place on wax paper.
  • Melt remaining pieces of bark, mix in four to five drops of the yellow food coloring.
  • Use a spoon or other utensil to create decorative yellow stripes across the top of the cookie balls.
  • Keep refrigerated until ready to serve!
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