Cranberry Chili Salsa

Submitted by Sydney Mike

"The original of this recipe was found in the Taste of Home, Simple & Delicious, Nov/Dec 2009 magazine. I have, however, slightly tweaked it!"

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 10-12

ingredients

• 1 (16 ounce) bag cranberries, thawed, if frozen
• 3⁄4 cup granulated sugar
• 1 (4 ounce) can green chilies, chopped
• 3 tablespoons fresh cilantro, minced
• 2 green onions, chopped thin
• 2 teaspoons fresh lime juice
• 2 teaspoons lime zest, minced
• 1⁄4 teaspoon ground allspice
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon cumin

directions

1. Put all the ingredients in a food processor, then cover & pulse just until blended.
2. Transfer to a serving bowl & chill before serving, with either tortilla chips of large corn scoops.

Reviews

[loof751]

What a great salsa for the holidays! I don't care for raw onions so left those out and added a little onion powder. This salsa has great flavor from the green chilis and cumin. As written it's not spicy at all; I processed half of the mixture with 8 or 10 slices of pickled jalapeno and that gave some nice heat that was great with the sweet/tart cranberry. Served this with tortilla chips, I think it would be great over cream cheese with crackers too. Thanks for sharing the recipe!